Catering Trailers must have 12 Monthly Gas Safety Inspections, leading to Certification if the Vehicle passes all safety testing.
Cemco are happy to undertake Catering Trailer Gas Safety checks in line with GSIUR regluations and advise on equipment and installations should they fall short of the recommendations.
Simply call 01202 377205 to arrange a Gas Safety Test and Inspection or to simply seek advice on your Catering Trailer and Gas Safety requirements ( we don’t bite !! )
For those that don’t know, and that includes almost all of us, the gas equipment and installation in commercial kitchens comes under a piece of legislation called The Gas Safety (Installation and Use) Regulations (GSIUR) for short.
These Gas Safety regulations have been in existence since 1998, but seem to have been missed when it comes to installations at outdoor events.
We now have the opinion of several leading industry bodies that catering equipment and installations used within trailers and marquees, tents stalls and pop ups come under the GUISR.
We have been aware of this for a long time with catering trailers and as you will have noticed, pretty much all event organisers and employers now demand a Gas Safe certificate before they will let you trade, so this came as no surprise.
The grey area has always been the caterers that use any of other types of structures, that we see around today at events and festivals in particular.
This has come to light this season, as many organisers are asking for gas certificates for all types of installations and gas engineers have not got any guidance documents to tell them what to check and how to check it. By mid season, we were even getting calls from fire officers and environmental health officers asking what the Gas Safety rules were.
As it happens, this coincided with a rewrite of UKLPG ( the trade Association for the LPG industry) Code of Practice 24 which is one of the documents, along with the NCASS Code of Practices, that sets out the requirements for the catering industry.
If like me, by now you are feeling confused. However, don’t feel bad! I thought that it was CORGI that looked after all this kind of stuff, and it was, that is until they changed last year to GAS Safe and now, no longer set standards, but simply maintain the register for GAS Safe engineers.
So where does this all leave us, the humble caterer trying to make a living?